By Constance Larkin
PLAINVIEW, MARCH 8th - The flavor engineers at the Plainview Institute of Technology have been responsible for some of the most important advancements in flavor science. Local flavor-geneticist Douglas Crane has been attempting to contribute to that legacy of progress for the last several years. Unfortunately, his name has been associated with some of the biggest scientific mishaps in recent memory. In his latest public embarrassment, an attempt to isolate and enhance flavor genes in a common jersey cow resulted instead in an unintended mutation in his test subject. Dr. Crane has apologized to the PIT community for attracting so much negative attention, but insists that he will vindicated by history. "The next flavor revolution could come from anywhere. Someone has to be willing to take these sort of risks." However, prominent members of the flavor science community haven't all been swayed by these bold claims. PIT Chairman of Food Science Stephen Ford had this to say, "Crane does not represent the food science community here at the Institute. We had a lot of problems with these sort of oversized personalities in the seventies and eighties, but I assure you, our commitment is to doing safe, humane and ethically sound research."